Wednesday, 18 March 2015

Simple Slow Cooker Saag Aloo

Ok so Saag Aloo is one of those geet (it's a northern term) easy dishes anyway but with a slow cooker it's even easier (I mean lazier)



3 fist sized potatoes peeled and chopped

A bag of spinach (200g)

500ml chicken/veg stock (I used 2 stock cubes)

2 onions sliced

1 teaspoon each of coriander, chilli powder and cumin.

2 teaspoons of curry powder

Ok here's the really complicated bit, so take your time to get it right.....

Put everything in the slow cooker on medium for about 2.5-3 hours until the potatoes are soft and the sauce has thickened. It doesn't look amazing but it's totally tasty !


That's it, you're welcome x



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