Ok so Saag Aloo is one of those geet (it's a northern term) easy dishes anyway but with a slow cooker it's even easier (I mean lazier)
A bag of spinach (200g)
500ml chicken/veg stock (I used 2 stock cubes)
2 onions sliced
1 teaspoon each of coriander, chilli powder and cumin.
2 teaspoons of curry powder
Ok here's the really complicated bit, so take your time to get it right.....
Put everything in the slow cooker on medium for about 2.5-3 hours until the potatoes are soft and the sauce has thickened. It doesn't look amazing but it's totally tasty !
That's it, you're welcome x