Thursday, 29 January 2015

Eggs-ellent Lazy Lunch

I love Eggs, I find them especially versatile on Slimming World. There are so many boiled egg recipes that can be whipped up in no time and are totally syn free. This one is a particular favourite of mine, and goes lovely with soup....

  • 6 eggs
  • 12-18 slices of ham depending on size
  • 6 Cherry Tomatoes


Preheat Oven to 180

  1. Spray a muffin tray with fry light
  2. Line each compartment with ham overlapping if very thin slices
  3. Crack an egg into each compartment
  4. Gently drop a cherry tomato in each egg
  5. Bake for 20 minutes (egg should be set)
  6. Remove from oven and allow to cool for 5 minutes
  7. Remove from tray and enjoy! 

An alternative twist is to finely chop and fry some onion, peppers and mushrooms then add the mixture to 6 eggs and mix well , divide the mix evenly, bake for 20 minutes.

*** there's no picture today because my family of Neanderthals ate them all before I could go upstairs for my camera!***




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