I love Eggs, I find them especially versatile on Slimming World. There are so many boiled egg recipes that can be whipped up in no time and are totally syn free. This one is a particular favourite of mine, and goes lovely with soup....
12-18 slices of ham depending on size
6 Cherry Tomatoes
Preheat Oven to 180
Spray a muffin tray with fry light
Line each compartment with ham overlapping if very thin slices
- Crack an egg into each compartment
- Gently drop a cherry tomato in each egg
Bake for 20 minutes (egg should be set)
Remove from oven and allow to cool for 5 minutes
- Remove from tray and enjoy!
An alternative twist is to finely chop and fry some onion, peppers and mushrooms then add the mixture to 6 eggs and mix well , divide the mix evenly, bake for 20 minutes.
*** there's no picture today because my family of Neanderthals ate them all before I could go upstairs for my camera!***