Here's how we do it
3 eggs beaten with some soy sauce and Chinese spice, cooked in a pan until it's like scrambled egg. Remove and keep to one side.
Heat a little spray oil in a wok and fry some onions, peppers and frozen sweet corn (chop the onions and peppers into small cubes)
Add some cooked and cooled rice to the pan and keep stirring until warm through. (We find its nicer if the rice has been cooked the day before so it has dried properly)
We added some good quality ham at this point chopped finely
Add the egg and mix well
Serve and enjoy
The whole family enjoy this and its so versatile you can put anything you fancy in it.